Quindim. Brazilian dessert recipe

Quindim. Brazilian dessert recipe

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The coconut It is a fruit that is being used more and more in culinary recipes every day. In Brazil, it is very common to add coconut to both savory and sweet dishes. Is that its versatile flavor combines perfectly with all kinds of food. With the coconut, one of the most traditional desserts of Brazilian gastronomy is prepared: the Quindim. It is a sweet similar to flan, whose recipe basically calls for eggs and coconut.

Of course, it is a dessert only for very special occasions since it contains a high caloric content. It is not indicated for those with high cholesterol or for those who are doing an anti-obesity diet.

The grated pulp of 1 coconut

12 eggs

400 gr. of sugar

1 tablespoon (soup) of butter

1 teaspoon of juice from 1 lemon

1 tablespoon (soup) of water

Tips: the quindim can be served on the plate or in small paper molds.

1. Remove the pulp from the coconut and grate it. Reserve.

2. Bring a saucepan to the fire with the sugar, lemon juice and water. Stir until well combined and become a thick syrup. Let it cool down.

3. In a bowl, separate the yolks from the whites and strain them through a plastic strainer.

4. Beat the yolks together with the syrup and add the grated coconut and butter. Stir everything very well with a wooden spoon.

5. Pour the mixture into a source (preferably glass) or into individual paper molds, and take them to the oven in a water bath at 180 ° C.

6. When the quindim is set, remove it from the oven and let it cool before removing it from the mold. Take it to the fridge and in 2 hours it will be ready to be savored.

More recipes from Brazil for Guiainfantil readers.

You can read more articles similar to Quindim. Brazilian dessert recipe, in the category of Custards - puddings on site.

Video: Quindim - You Gotta Try This Tasty Brazilian Dessert (June 2022).


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