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If your children are passionate about lemon, this cake that we propose will leave you surprised. This tlemon cake with meringue It is a classic, it is among the most exquisite and refreshing desserts. Guiainfantil.com brings us the step by step of a recipe that in addition to being rich is full of vitamin C, for the lemon it has. A light lemon-flavored cake decorated with meringue. What more could you want?
- 150 gr. Digestive cookies
- 40 gr. fine white sugar
- 80 gr. soft butter
For the filling:
- 125 ml. lemon juice
- 4 egg yolks (large)
- 400 gr. condensed milk
- Lemon zest
For the meringue:
- 4 egg whites (large)
- 250 gr. of sugar
1- In a bowl, crush the cookies and mix them with the fine sugar and soft butter.
2- Knead this mixture well until it forms a dough.
3- Spread a cake mold and spread all the dough on the bottom and edges of the mold, to form the base of our cake.
4- Take the mold to the oven for about 10 minutes at 180 degrees or until it begins to brown.
5- Remove the mold from the oven and let it cool down.
6- While the base of the cake cools, prepare the filling.
7- With the help of a mixer, beat the egg yolks until they turn whitish. While beating, add the condensed milk, then the lemon juice and the zest. Beat well until a homogeneous dough is achieved.
8- Arrange the filling on the base of the cake and bake for approximately 20 minutes.
9- Let the cake cool down so that you can then put it in the fridge for a few hours.
10- When serving the lemon cake, prepare the meringue. Whip the whites and then add the sugar and beat again. With the help of a pastry bag, decorate the cake. To get toast the tips of the meringue, you can take the cake to the oven for about 5 minutes or use a blowtorch. Enjoy your meal!
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